Roma

Roma rice is indicated
For soft, whipped risottos,
rice gravy and timbale

Characterized by long, full-bodied grains that absorb any seasoning perfectly while remaining compact and well divided.
It is a very versatile rice that holds up well to any type of cooking and due to its good starch release is suitable for both soft and creamy risottos
Both for risi al sugo and timbale.

Average nutritional values

per 100 g