Carnaroli

In many ways it represents excellence among all Italian rice varieties.
Carnaroli rice starch is the richest in amylose, a substance that helps make the grain consistent while keeping it al dente. Its unparalleled gastronomic aptitudes lie in its excellent ability to absorb flavors and seasonings and its balanced release of starch during cooking, which allows it to blend and enhance the most diverse flavors and foods.
Now also available in Environmentally Friendly packaging, 100% recyclable
and plastic free.