Ribe

Ribe rice is fine and well suited for everyday use

Fine rice variety renowned for the ability of its elongated, crystalline grains to remain firm, dry and well separated after cooking.
Because of its characteristics, it is well suited for all daily uses, especially suitable for preparing risottos, rice salads, rice pilaf, soups, timbales, stuffed peppers and tomatoes, and side dishes.

Average nutritional values

per 100 g