Ribe

Thin rice variety well-known for the ability of its elongated, crystalline grains to remain firm, dry and well divided after cooking.
Because of its characteristics, it is well suited for all daily uses, especially it is suitable for preparing risottos, rice salads, rice pilaf, soups, timbales, stuffed peppers and tomatoes and side dishes.
The convenience of two 500 g packages joined with the safety of vacuum packaging.
The advantage of using rice that is always fresh, as if it had just been harvested and that preserves its organoleptic characteristics.