Carnaroli

It represents excellence among all Italian rice varieties in many ways. Carnaroli rice starch is the richest in amylose, a substance that helps giving the grain texture while keeping it al dente. Its unparalleled gastronomic aptitudes lie in its excellent ability to absorb flavors and seasonings and in the balanced release of starch during cooking that allows it to blend and enhance the most diverse flavors and foods. Now it’s also available in Environmentally Friendly packaging, 100% recyclable and plastic free.