Long rice B
parboiled

Parboiled rice (thin, elongated grain) is ideal for salads, side dishes and oriental dishes

Parboiled rice with a thin, elongated grain.
Thanks to a hydrothermal treatment with high-temperature steam under pressure followed by rapid drying, the grain becomes translucent and amber-colored. Parboiled rice also has short cooking times and does not overcook, making it ideal for quick dishes and for keeping in the fridge.

Average nutritional values

per 100 g