S. Andrea

Grown in the moorland areas at the base of Monte Rosa where the soil, rich in microelements, gives this rice unique and distinctive organoleptic qualities.
Its tapered grain with a compact structure and its ability to absorb seasonings make St. Andrew’s a very versatile rice suitable for the preparation of risottos, soups, timbales and desserts.
The convenience of two 500 g packages joined with the safety of vacuum packaging.
The advantage of using rice that is always fresh, as if it had just been harvested and that preserves its organoleptic characteristics.