Rice|cake

<p>Cook the rice in the milk with the lemon zest which then should be removed. Let it rest for a few hours (preferably overnight) and then add the eggs, sugar, almonds and citron that should have been well chopped. Now pour the mixture into a well-buttered baking tray and bake in the oven at very moderate heat for about 50 to 60 minutes. Brush with liqueur, sprinkle with powdered sugar and serve warm.</p>