Ribe parboiled

Parboiled rice with a medium/large grain and a compact structure.
Thanks to a hydrothermal treatment with high-temperature steam under pressure followed by rapid drying, the grain becomes translucent and amber-colored.
Parboiled rice also cooks quickly and does not overcook, making it ideal for quick dishes and for keeping in the fridge. Ideal for risottos, salads and side dishes.