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Ideal for all risotto or any dry rice preparation
Ideal for risottos, Carnaroli rice is always kept al dente
Roma rice is indicated
For soft, whipped risottos,
rice gravy and timbale
Vialone nano rice is extremely versatile and ideal for refined risottos
Ribe rice is fine and well suited for everyday use
Ribe Parboiled Rice has a short cooking time and does not overcook, it’s ideal for risottos, salads and side dishes
Parboiled rice (thin, elongated grain) is ideal for salads, side dishes and oriental dishes
Rice with a delicate taste and
with an elegant slender shape
Catering solution for special preparations
Suitable for all recipes
Suitable for all sushi preparations
Parboiled, it cooks in 20 minutes
