FOOD SERVICE

Many types of rice for catering
Arborio >

Ideal for all risotto or any dry rice preparation

Carnaroli >

Ideal for risottos, Carnaroli rice is always kept al dente

Roma >

Roma rice is indicated
For soft, whipped risottos,
rice gravy and timbale

Vialone Nano >

Vialone nano rice is extremely versatile and ideal for refined risottos

Ribe >

Ribe rice is fine and well suited for everyday use

Ribe parboiled >

Ribe Parboiled Rice has a short cooking time and does not overcook, it’s ideal for risottos, salads and side dishes

Long rice B
parboiled >

Parboiled rice (thin, elongated grain) is ideal for salads, side dishes and oriental dishes

Basmati >

Rice with a delicate taste and
with an elegant slender shape

Arancini and supplì >

Catering solution for special preparations

Long Rice B >

Suitable for all recipes

Tsuru >

Suitable for all sushi preparations

Whole Grain
Black Rice >

Parboiled, it cooks in 20 minutes